Pitaya Fruit 101: Nutrients in Dragon Fruit and Benefits
When the Whole world is watching and discussing the Most watched TV series, “House of the Dragon”, Where The reign of House Targaryen begins, We are here to start the discussion about Dragon Fruit. I would like to hear stories related to the Dragons with Dragon fruit. Please comment if anyone of you has. Pitaya is a traditional(?) name for the Dragon fruit, the name Dragon Fruit, refers to its appearance, where the spikes seem like fire and scales look like dragon scales. Ok, let’s move away from dragon fire and check the Pitaya Fruit 101: Nutrients in Dragon Fruit and Benefits.
What is Pitaya Fruit?
One of the most significant commercially successful tropical fruits in the world is the Pitaya fruit, often known as dragon fruit. However we call it a fruit, but Pitaya is a cactus. The fruit of numerous distinct cactus species that are native to America.
There are three varieties have been identified:
- Red Pitaya fruit – Red pulp with Red peel (Hylocereus polyrhizus)
- White Pitaya fruit – White pulp with Pink peel (Hylocereus undatus) and
- Yello Pitaya fruit – White pulp with Yellow peel(Hylocereus megalanthus)
Dragon Fruit has many names, pitaya, pitahaya, strawberry bear, night-blooming cereus, and Thanh long. In the manner of the place where they have grown, size, and taste, Dragon fruits are called, American Beauty, Costa Rican Sunset, Makisupa, David Bowie, Harpua, Red Jaina, Natural Mystic, Purple Haze, Voodoo Child, and Vietnamese Jaina.
Is Pitaya and Dragon Fruit the same?
Both pitaya and pitahaya, sometimes known as dragon fruit, are fruits of the genera Stenocereus and Selenicereus, respectively, both of which are members of the Cactaceae family.
Where does Pitaya Grow?
The Pitaya plant is native to Central America and southern Mexico. At present, the pitaya plant has been planted to grow around the world in all tropical places, so the Dragon fruit is available in most countries.
What are the Nutrients in Dragon Fruit (Pitaya Fruit)?
If you want to have the benefits of multivitamins, Pitaya fruit should be your first choice. The pitaya fruit is a good source of fiber, iron, copper, manganese, zinc, vitamin A, C, and B complex.
Vitamin A in it aids in maintaining clear vision. Strong bones and teeth are maintained with the help of vitamin C. Red blood cells need iron, and copper is essential in the synthesis of hemoglobin. The nervous system needs manganese to function properly. Normal development and reproduction depend on zinc. For regular bowel movements, fiber is required.
According to USDA, A cup of pitaya fruit, or 100 grams, has nutrients listed below.
- Calories: 60
- Protein: 1.18g
- Carbs: 12.94g
- Dietary Fiber: 2.9g
- Sugar: 7.65g
- Calcium: 18mg
- Iron: 0.74mg
- Magnesium: 40mg
- Vitamin C: 2.5mg
- Vitamin A: 59IU
- Riboflavin: 0.1mg
- Niacin: 0.353mg
- Cholesterol: 0
So, How do these nutrients support your Health? Let us check.
Is Dragon Fruit Healthy for you?
Without a doubt, Dragon fruit is a Superfood with many health benefits.
Pitaya Fruit Prevents Chronic Diseases:
Pitaya Fruit Protects Liver Damage and Minimizes Cardiac Stiffness:
Another Study has found that Red pitaya juice (Red Flesh inside)may protect the liver from damage and help to minimize cardiac stiffness. Furthermore, red pitaya juice includes bioactive components that may work synergistically to generate protective benefits.
Pitaya Fruit Prevent Prediabetes:
A study published in PLOS ONE, “Effect of Dragon fruit on glycemic control in prediabetes and type 2 diabetes”, has found that Dragon Fruit Prevent Prediabetes and With a higher dose intake there was a bigger reduction in blood glucose.
Pitaya Fruit Supports Gut Health:
Pitaya Fruit Boosts Immune System:
Pitaya Fruit Promotes Weight Loss:
Low in calories and High in fiber, Zero Cholesterol, Pitaya fruit makes you feel full and does not make you hungry, which is good for losing weight.
How to Eat Pitaya fruit?
Dragon fruit should be cut in half, cut straight through it. The fruit has dazzling white flesh similar to Kiwi flesh and is sprinkled with tiny black seeds inside. Use a spoon to scrape the flesh away. Run a spoon along the skin’s edges and then scoop from underneath.
To make a delicious smoothie, Add 1/2 cup of frozen pitaya fruit with 1 cup of milk and blend until smooth. Put some ice cubes if you want it to drink chill.
Jam, Jelly, Syrup, and Juice can all be made from pitaya fruit. And you can add them to fruit salads and desserts.
How does Pitaya Taste?
Pitaya fruit tastes like Kiwi. People often compare the flavor to a cross between a watermelon and a pear. It is light and mildly sweet. Ripe Dragon fruit tastes better.
What is the storage Temperature of Dragon fruit?
At normal room temperature, Dragon fruit will last two to three days. Dragon fruit tastes better when chilled, Storage temperature of Dragon Fruit is Between 4° and 10° degrees Celcius (45 to 50 degrees Fahrenheit), and will last up to 3 months.
Pitaya Fruit has many health benefits, so add it to your diet to support your Health.