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Summer Delight: 5 Best Homemade Recipes for Lemonade


Craving a Refreshing Twist?

If you’re looking for a refreshing and easy-to-make drink for the summer, lemonade is a classic choice. Our 5 Best Homemade Recipes for Lemonade with additional creative twists will make your summer the coolest one. While store-bought lemonade can be convenient, homemade lemonade is simple to make and often tastes better. Plus, you can customize it to your liking by adjusting the sweetness or adding different flavors. Ok, it’s time to dive into the lemony fresh.

5 Best Homemade Recipes for Lemonade

1. Homemade Classic Lemonade Recipe

Beat the summer heat with this homemade classic lemonade recipe. The key benefit of Classic homemade lemonade is its high vitamin C content, which boosts the immune system, stimulates collagen synthesis and improves skin health. 

Furthermore, homemade lemonade helps to keep the body hydrated, which is very helpful during hot weather. The lemon juice in the drink also helps digestion by boosting the production of digestive juices and reducing symptoms of indigestion. 

Adding a sprinkle of salt to the lemonade can also help restore the balance of electrolytes, making it an excellent choice after a workout or during periods of extreme sweating.


  • 4-6 fresh lemons
  • 1 cup granulated sugar
  • 6 cups cold water
  • Ice cubes 
  • Lemon slices for garnish 

Prepare Homemade Classic Lemonade Step-by-Step 

Step 1: Squeezing the Lemons

    • Begin by squeezing the fresh lemons to extract their vibrant and tangy juice.
    • Roll each lemon on a countertop to loosen the juices before cutting them in half.
    • Using a citrus juicer or your hands, squeeze the lemons until you have approximately 1 cup of juice.
    • Remove any seeds that may have fallen into the juice.

Step 2: Preparing the Simple Syrup

    • Mix 1 cup of granulated sugar and 1 cup of water in a small saucepan.
    • Place the saucepan over medium heat and stir constantly, until the sugar is completely dissolved.
    • This will create a simple syrup that will add sweetness to your lemonade and prevent the sugar from settling at the bottom of the pitcher.

Step 3: Mixing the Lemonade

    • In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 3 cups of cold water.
    • Stir the mixture well until all the ingredients are thoroughly combined.
    • You can adjust the sweetness and tartness of the lemonade by adding more water or sugar according to your preference.

Step 4: Chilling and Serving

    • After mixing the lemonade, keep the pitcher in the refrigerator for at least 30 minutes to chill.
    • This will allow the flavors to meld together and create a refreshing beverage.
    • When you’re ready to serve, fill tall glasses with ice cubes and pour the chilled lemonade over the ice.
    • Garnish each glass with a slice of lemon for an extra touch of visual appeal.

Enjoy the health benefits of this homemade classic lemonade recipe!

Preparation Time: Approximately 10 minutes | Servings: Makes about 6 servings | Calories: On average, one serving of homemade lemonade (8 fl oz or 240 ml) can have around 100-120 calories.

Note: The number of calories can vary depending on the size of the lemons and the amount of sugar used.

2. Homemade Strawberry Lemonade Recipe

One of the main advantages of Homemade Strawberry Lemonade is rich in vitamin C, which boosts the immune system and promotes healthy skin.

Additionally, strawberries are packed with antioxidants that protect the body against free radicals and reduce inflammation. The high water content in the drink helps with hydration, especially during the hot summer months.

Lemon juice acts as a natural digestive aid, alleviating indigestion and bloating. Moreover, by controlling the amount of sugar used, this homemade version can be a healthier option for weight management compared to store-bought lemonades with high added sugar content.

Overall, indulge in this delightful combination of fresh strawberries and zesty lemons for a burst of flavor and numerous health benefits. Enjoy it at gatherings or on sunny afternoons for delicious and nutritious homemade strawberry lemonade. Cheers!


  • 2 cups of fresh strawberries
  • 4-6 lemons (depending on their size and your preferred level of tartness)
  • 1 cup of granulated sugar (adjust according to your desired sweetness)
  • 4 cups of water
  • Ice cubes (as needed for serving)

Prepare Homemade Strawberry Lemonade Step-by-Step 

Step 1: Preparing the Strawberries

  1. Wash the strawberries thoroughly under cold running water.
  2. Remove the green caps and discard any bruised or overripe berries.
  3. Place the strawberries on a cutting board and slice them into halves or quarters, depending on their size.

Step 2: Extracting the Lemon Juice

  1. Roll the lemons gently on the countertop to release their juices.
  2. Cut the lemons in half using a sharp knife.
  3. Squeeze the juice from the lemons into a separate container, using a citrus juicer or by hand.
  4. Strain the juice through a fine-mesh strainer or cheesecloth to remove any seeds or pulp.

Step 3: Blending the Strawberries

  1. Transfer the sliced strawberries to a blender or food processor.
  2. Blend them until you achieve a smooth puree consistency.

Step 4: Creating the Strawberry Lemonade Base

  1. In a pitcher, combine the strawberry puree, freshly extracted lemon juice, and granulated sugar.
  2. Stir the mixture with a wooden spoon until the sugar dissolves completely.
  3. Add water to the pitcher and stir again to incorporate all the ingredients.
  4. Taste the strawberry lemonade base and adjust the sweetness or tanginess according to your preference by adding more sugar or lemon juice if needed.

Step 5: Chilling and Serving

  1. Place the pitcher of strawberry lemonade base in the refrigerator for at least one hour to allow the flavors to meld and chill.
  2. Once chilled, give the lemonade a final stir.
  3. Fill glasses or mason jars with ice cubes.
  4. Pour the strawberry lemonade over the ice and garnish with fresh strawberry slices or lemon wedges if desired.
  5. Serve immediately and enjoy the refreshing goodness of homemade strawberry lemonade!

Tips for Perfect Strawberry Lemonade

  • Use fresh and ripe strawberries to achieve the best flavor.
  • Adjust the sweetness and tanginess according to your taste preferences.
  • For a vibrant and visually appealing lemonade, reserve a few whole strawberries and lemon slices to float in the pitcher or individual glasses.
  • If you prefer a smoother texture, strain the strawberry puree before adding it to the lemonade base.
  • Experiment with adding a splash of sparkling water or soda for a fizzy twist.

Serving Suggestions

  • Accompany your strawberry lemonade with a platter of fresh fruit slices or a cheese and crackers assortment for a delightful summer snack.
  • Serve the lemonade at parties, picnics, or family gatherings for a crowd-pleasing beverage option.

Preparation Time: Approximately 15 minutes | Servings: Makes about 4-6 servings | Calories: On average, one serving of strawberry lemonade (8 fl oz or 240 ml) can have around 100-120 calories.

3. Homemade Brazilian Lemonade Recipe

Homemade Brazilian lemonade is rich in vitamin C, which boosts the immune system and helps fight off illnesses. Additionally, the natural acids present in the lemonade aid in digestion and promote a healthy gastrointestinal system.

The high water content of the drink helps keep the body hydrated and supports overall well-being. The antioxidants in Brazilian lemonade also assist in detoxification by eliminating harmful toxins from the body.

Furthermore, the addition of sweetened condensed milk adds a creamy touch and provides a good source of calcium and protein. Lastly, as a low-calorie beverage, Brazilian lemonade can be a refreshing and weight-friendly alternative to sugary drinks for those looking to manage their weight.


  • 4 to 6 fresh Brazilian lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1/2 cup sweetened condensed milk
  • Ice cubes for serving

Prepare Homemade Brazilian Lemonade Step-by-Step 

Step 1: Lemon Preparation

  1. Wash the Brazilian lemons thoroughly under running water to remove any dirt or impurities.
  2. Cut off the ends of each lemon and slice them into quarters.
  3. Remove the seeds from the lemon quarters, if any.

Step 2: Blending and Straining

  1. Place the quartered lemons, including the peel, into a blender.
  2. Add the granulated sugar and cold water to the blender.
  3. Blend the mixture on high speed for about 1 minute, or until the lemons are completely pulverized.
  4. Strain the lemonade mixture through a fine-mesh sieve or cheesecloth into a pitcher.
  5. Discard any solids left in the sieve.

Step 3: Final Touches and Serving

  1. Stir in the sweetened condensed milk until well combined.
  2. Chill the lemonade in the refrigerator for at least 1 hour to allow the flavors to meld together.
  3. Serve the homemade Brazilian lemonade over ice cubes and garnish with lemon slices, if desired.

Adding a Twist: Exploring Variations of Brazilian Lemonade

While the classic Brazilian lemonade recipe is delightful on its own, you can also experiment with different variations to add your twist. Here are a few ideas to get you started:

  • Minty Fresh: Add a handful of fresh mint leaves to the blender for a refreshing twist.
  • Fruity Fusion: Blend in your favorite fruits, such as strawberries or mangoes, to create a fruity lemonade medley.
  • Sparkling Sensation: Replace some of the water with sparkling water to give your lemonade a fizzy kick.
  • Coconut Infusion: Substitute the water with coconut water for a tropical flavor explosion.

Preparation Time: Approximately 15 minutes | Servings: Makes about 4-6 servings | Calories: On average, one serving of Brazilian lemonade (8 fl oz or 240 ml) can have around 150-180 calories.

Homemade Lemonades

4. Homemade Watermelon Lemonade Recipe

Watermelon and lemons are high in vitamin C, which helps to enhance the immune system, support healthy skin, and aid in iron absorption from plant-based diets.

Additionally, these fruits include anti-oxidants like lycopene and flavonoids, which shield the body’s cells from oxidative damage and reduce the risk of chronic illnesses.

Additionally, watermelon lemonade helps restore electrolyte balance in the body due to its natural sugars and mineral content. Electrolytes are crucial for nerve and muscle function, hydration, and overall bodily functions.

Watermelon is rich in citrulline, an amino acid that improves blood flow and promotes healthy blood vessels. Lemon juice can help reduce blood pressure and lower the risk of heart disease.

It also aids digestion by stimulating the production of digestive enzymes. Lastly, the fiber content in watermelon supports regular bowel movements and a healthy digestive system. So, enjoy a glass of homemade watermelon lemonade not just for its refreshing taste but also for its numerous health benefits.


  • 4 cups of fresh watermelon chunks
  • Juice of 6 lemons
  • 1 cup of cold water
  • ½ cup of granulated sugar (adjust to taste)
  • Ice cubes for serving
  • Fresh mint leaves for garnish

Prepare Homemade Watermelon Lemonade Step-by-Step 

Step 1: Preparing the Watermelon

  1. Start by cutting a fresh watermelon into small, manageable chunks. Remove the rind and seeds, if any.
  2. Take 4 cups of the watermelon chunks and place them in a blender.

Step 2: Blending the Watermelon

  1. Blend the watermelon chunks until you achieve a smooth and consistent puree.
  2. Pour the watermelon puree into a fine-mesh strainer set over a large bowl. Use the back of a spoon to press down and extract as much juice as possible.

Step 3: Preparing the Lemonade Base

  1. Squeeze the juice of 6 lemons into a separate container, removing any seeds.
  2. In a pitcher, combine the lemon juice, 1 cup of cold water, and sugar. Stir well until the sugar dissolves completely.

Step 4: Combining the Watermelon and Lemonade

  1. Add the watermelon juice to the pitcher containing the lemonade base.
  2. Stir vigorously until all the ingredients are well combined.

Step 5: Refrigerating and Serving

  1. Place the pitcher in the refrigerator to chill for at least 1 hour.
  2. When serving, fill glasses with ice cubes and pour the chilled watermelon lemonade over the ice.
  3. Garnish each glass with fresh mint leaves for an extra touch of flavor and presentation.

Tips for the Best Watermelon Lemonade

  • Use ripe and juicy watermelon for the best flavor.
  • Adjust the amount of sugar according to your personal preference.
  • Before removing the juice, let the watermelon puree sit in the sieve for a few minutes to give it a strong watermelon flavor.
  • To make a larger batch, simply double or triple the ingredients while maintaining the same ratios.

Adding a Twist: Exploring Variations of Watermelon Lemonade

  • Watermelon Mint Lemonade
  • Add a handful of fresh mint leaves to the watermelon lemonade during the blending process.
  • Allow the mint leaves to infuse with the drink for an hour before serving.
  • Serve with extra mint leaves as garnish.
  • Spicy Watermelon Lemonade
  • Add a pinch of cayenne pepper or a few drops of hot sauce to the watermelon lemonade during the blending process.
  • Adjust the spiciness according to your preference.
  • Serve with a slice of jalapeño pepper as a garnish for an added kick.

Serving and Presentation Suggestions

  • Serve the watermelon lemonade in tall glasses with colorful straws for a visually appealing presentation.
  • Place a watermelon slice or lemon wheel on the rim of each glass for an extra touch of elegance.
  • Consider serving the watermelon lemonade in a hollowed-out watermelon for a fun and creative serving idea.

Preparation Time: Approximately 15 minutes | Servings: Makes about 4-6 servings | Calories: One serving of watermelon lemonade (8 fl oz or 240 ml) can have around 80-100 calories.

5. Homemade Green Tea Peach Lemonade Recipe

Green tea has a lot of catechins, which are antioxidants that help shield the body from free radical damage and lower the chance of developing chronic illnesses.

Additionally, green tea may promote healthy digestion, aid in weight management, and support the growth of beneficial gut bacteria. The combination of green tea, peaches, and lemon juice in this homemade drink also provides benefits for the skin.

The antioxidants in green tea help protect against skin damage, while vitamin C from lemon juice supports collagen production for healthy skin.

This homemade beverage is made with ripe peaches and a moderate amount of granulated sugar, offering a natural and slightly sweet flavor without excessive artificial sweeteners. It can be a refreshing alternative to sugary sodas or high-calorie beverages, and by controlling the amount of sugar added, it can be enjoyed as a delicious and relatively low-calorie drink.


  • 4 green tea bags
  • 4 cups of water
  • 2 ripe peaches, peeled and sliced
  • 1 cup of freshly squeezed lemon juice
  • 1/2 cup of granulated sugar
  • Ice cubes

Step 1: Brewing the Green Tea

  1. In a medium-sized saucepan, bring 4 cups of water to a boil.
  2. Once the water reaches a rolling boil, remove it from the heat and add 4 green tea bags.
  3. Allow the tea bags to steep in the hot water for about 5 minutes.
  4. After 5 minutes, remove the tea bags and discard them.

Step 2: Preparing the Peach Puree

  1. In a blender or food processor, add the peeled and sliced peaches.
  2. Blend the peaches until you have a smooth puree.
  3. Set the peach puree aside for later use.

Step 3: Preparing the Lemonade

  1. In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar.
  2. Stir the mixture until the sugar dissolves completely.
  3. Add the prepared peach puree to the pitcher and mix well.
  4. Gradually pour in the brewed green tea, stirring gently to combine all the flavors.

Step 4: Serving the Iced Peach Green Tea Lemonade

  1. Fill tall glasses with ice cubes.
  2. Pour the prepared Iced Peach Green Tea Lemonade into the glasses.
  3. Garnish with a slice of peach or a sprig of mint for added freshness.
  4. Serve immediately and enjoy!

Preparation Time: Approximately 20 minutes | Servings: Makes about 4-6 servings | Calories: Average, one serving of iced peach green tea lemonade (8 fl oz or 240 ml) can have around 70-90 calories.

Health Benefits of Lemonade Juice

Lemonade is a fantastic source of vitamin C, which is necessary for a strong immune system and can help shield against diseases like the common cold.

Secondly, lemonade can aid in digestion and detoxification due to its high citric acid content. It can also help to alkalize the body and promote a healthy pH balance.

Lastly, lemonade can act as a natural diuretic, helping to flush out toxins and reduce bloating. Making your Homemade lemonade can therefore benefit your general health and well-being in addition to tasting delicious.

Is Lemonade good for weight loss?

While lemonade can be a refreshing and healthy drink, it is important to note that it is not a magic solution for weight loss.

Lemonade itself does not have any special properties that directly promote weight loss.

However, if you are substituting sugary drinks or high-calorie beverages with homemade lemonade, it can be a healthier choice that can contribute to weight management.

Additionally, lemonade can help to keep you hydrated, which is important for overall health and can support weight loss efforts. It is always best to incorporate lemonade as part of a balanced diet and exercise routine for effective and sustainable weight loss.

Is Lemonade good for a cold?

Lemonade can be a soothing and refreshing drink when you have a cold. The vitamin C in lemons can help boost your immune system and provide some relief from cold symptoms.

Additionally, the warm water and honey in homemade lemonade can help soothe a sore throat. However, it is important to note that lemonade alone will not cure a cold. It is still important to rest, stay hydrated, and seek medical advice if necessary when you are sick.

How many Calories are in a Lemonade?

The calorie count of a glass of lemonade varies based on the recipe and the ingredients used. On average, a glass of homemade lemonade made with fresh lemons, water, and sugar can contain around 100-150 calories.

However, if you want a lower-calorie option, you can use stevia instead of sugar or reduce the amount of sugar used. To get a more exact approximation of the calorie count, always verify the nutritional information of the specific items you’re using.

Overall, making homemade lemonade is a fun and easy way to enjoy a refreshing drink that’s perfect for any occasion. So, grab your pitcher and start experimenting with different flavors today!

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