Vitamin A: Carrots, sweet potatoes, eggs, pumpkin, milk—crucial for vision in low light.
Vitamin C: Oranges, lemons, broccoli, cabbage, and strawberries help prevent cataracts.
Omega-3s: Salmon, tuna, mackerel, sardines help eye development and may prevent dry eyes.
Vitamin E & Zinc: Almonds, sunflower seeds, peanuts, beef, walnuts, cashews, lentils.
Lutein & Zeaxanthin: Leafy greens, egg yolk, corn, broccoli protect the retina.